Stahovas

Stahovas is a traditional Croatian dish that has gained popularity in recent years due to its unique blend of flavors and textures. The dish is typically made with a base of rice, which is cooked with a variety of vegetables, meats, and spices. The most common ingredients include onions, bell peppers, tomatoes, and sometimes even potatoes. The meat used in stahovas can vary, but it is often a combination of beef, pork, or chicken, which is slow-cooked until tender.

The dish is known for its rich, hearty flavor, which comes from the combination of spices such as paprika, cumin, and garlic. These spices are often used in a marinade that the meat is cooked in, which helps to infuse the flavors throughout the dish. The rice used in stahovas is typically a short-grain variety, which holds its shape well and absorbs the flavors of the other ingredients.

Stahovas is often served as a main course, accompanied by a side of bread or a salad. It is a popular dish in Croatian cuisine and is often served at family gatherings and special occasions. The dish is also a favorite among tourists visiting Croatia, who are drawn to its unique flavors and hearty nature.