Sraci

Sraci is a genus of flowering plants in the family Apiaceae, commonly known as the parsley family. The genus contains several species, most of which are native to the Mediterranean region. Sraci plants are typically herbaceous biennials or perennials, often with finely divided leaves and small, usually white, flowers arranged in umbels.

The genus Sraci has undergone taxonomic revisions over time, and the classification of certain species can vary between different sources. Some common characteristics include aromatic foliage, which is often used in culinary applications, though less so than more well-known relatives like parsley or cilantro. The roots of some Sraci species have also been historically used in traditional medicine.

Ecologically, Sraci plants can be found in a variety of habitats, including rocky areas, grasslands, and open woodlands. They play a role in supporting local insect populations, particularly pollinators. The seed dispersal mechanisms of Sraci species can vary, contributing to their distribution within their native ranges. Further research into the specific ecological interactions and ethnobotanical uses of individual Sraci species continues to be an area of interest for botanists and ethnographers.