Spontaneskis

Spontaneskis are a type of Finnish pastry that originated in southern Finland. They are small, sweet buns made with a yeast dough that is allowed to rise for a short period of time. This results in a light and airy texture that is characteristic of many traditional Finnish baked goods.

The name "Spontaneskis" is thought to be derived from the Finnish word "spontaani," meaning spontaneous or sudden. This refers to the fact that the dough is not allowed to rise for as long as it is in some other types of pastry, such as traditional Finnish korvapuustit. Instead, the rapid rise time gives Spontaneskis their unique texture and flavor.

Spontaneskis are typically filled with a sweet, spiced filling made with ingredients such as cardamom and raisins. They are often served as a breakfast or snack item, but may also be enjoyed as a small dessert. The fillings may vary depending on personal preference or regional traditions.

The history of Spontaneskis is not well-documented, and it is unknown exactly when or where they were first created. However, they are believed to have originated in Finland in the early 20th century. They have since become a popular treat in many parts of the country, particularly in rural areas where they are often made and sold by local bakers and market stalls.

Overall, Spontaneskis are a unique and delicious type of Finnish pastry that is worth trying for anyone who enjoys sweet baked goods with a light and airy texture. They are often served at traditional Finnish festivals and celebrations, and may be enjoyed as a treat or snack throughout the year.