Spiedino

Spiedino is an Italian word meaning skewer. It refers to a dish prepared by threading pieces of food onto a skewer and then cooking it. The most common form of spiedino involves meat, such as lamb, pork, or chicken, often marinated and sometimes interspersed with vegetables like onions, peppers, or tomatoes. These skewers are typically grilled or roasted.

Beyond meat, spiedino can also be made with seafood, such as shrimp or calamari, or with vegetables. Sweet versions of spiedino exist, featuring fruits that are grilled or otherwise cooked and sometimes glazed. The preparation and specific ingredients of spiedino can vary significantly by region and by personal preference.

In Italy, spiedini are a popular street food and appetizer, often found at local markets and festivals. They are a versatile dish, allowing for a wide range of flavors and combinations. The simplicity of preparation and the visual appeal of food on a skewer contribute to its widespread popularity. The term "spiedino" itself is derived from "spiedo," which means spit.