Spazzoloni

Spazzoloni is a traditional Italian dish originating from the Emilia-Romagna region, particularly in the provinces of Modena and Reggio Emilia. The dish consists of a large, flat pasta sheet, typically made from durum wheat flour, which is cooked in a large pan of boiling water until it becomes soft and pliable. The pasta is then removed from the water and spread with a mixture of butter, Parmigiano-Reggiano cheese, and sometimes a touch of nutmeg. The pasta is then folded in half and cut into strips, which are then rolled up and cut into bite-sized pieces. Spazzoloni is often served as a first course or as a side dish, accompanied by a variety of sauces such as ragù alla bolognese, pesto, or a simple tomato sauce. The dish is known for its simplicity and the quality of its ingredients, particularly the Parmigiano-Reggiano cheese.