Spatula

A spatula is a broad, flat-blade hand tool used for mixing, spreading, and transferring materials. The term covers a range of tools used in cooking, science, and manufacturing. In kitchens, spatulas are used to flip foods, scrape bowls, and smooth icing; in laboratories and cosmetics, specialized spatulas handle substances with care and precision.

In the kitchen, spatulas come in several forms. Flexible silicone or rubber spatulas are used for scraping batter from bowls and folding ingredients, while rigid metal spatulas can lift and turn foods. An offset spatula, with a bend near the handle, is common for icing cakes. Materials are chosen for heat resistance, non-stick compatibility, and durability.

In laboratories, spatulas are small, flat scooping tools designed to transfer solids, scrape residues from containers, and measure small samples. They may be made of stainless steel, plastic, PTFE, or ceramic, and vary in blade shape and size. Lab spatulas are selected for chemical compatibility and hygiene; many are cleaned between uses to prevent cross-contamination.

In cosmetics and pharmacy, spatulas scoop creams, lotions, and ointments from containers, helping to maintain hygiene and control portion sizes. These are often stainless steel or plastic and may be designed for single use or easy sanitization.

Etymology traces the word to Latin spatula, meaning a small flat tool for spreading or scraping. Over time, the term has come to describe several distinct tools sharing a flat, paddle-like blade and a hand-held handle.