Spatched

Spatched is a term used to describe a method of preparing poultry, most commonly chicken or turkey, for cooking. The process involves removing the backbone of the bird, which allows it to be flattened out. This flattened state, also known as "butterflied," enables the poultry to cook more evenly and quickly than when left whole. The backbone is typically cut out using kitchen shears or a sharp knife. Once the backbone is removed, the bird can be spread open, with the breastbone pressed down. This technique is particularly useful for grilling, roasting, or barbecuing, as it exposes more surface area to the heat source, leading to a crispier skin and moist meat. Spatching can also be referred to as "basting" or "deboning" in some contexts, though the primary action is the removal of the backbone to flatten the bird. The goal of spatching is to achieve a more consistent and efficient cooking process for poultry.