Sottolio

Sottolio is a traditional Italian dish originating from the region of Puglia. It is a hearty stew made with a variety of ingredients, typically including pork, beef, or a combination of both, along with vegetables such as carrots, celery, onions, and tomatoes. The dish is often flavored with herbs and spices, including rosemary, thyme, and black pepper. Sottolio is typically cooked in a large pot, allowing the ingredients to simmer together for an extended period, which helps to meld the flavors and create a rich, savory broth. The dish is often served with polenta, a cornmeal-based side dish, and is a popular choice for family gatherings and special occasions. Sottolio is a testament to the culinary traditions of Puglia, showcasing the region's love for hearty, comforting dishes made with locally sourced ingredients.