Sotkula

Sotkula is a type of traditional Finnish rye bread, often characterized by its dense texture and slightly sour flavor. It is typically made from a mixture of rye flour and water, with a starter culture or sourdough providing leavening. The dough is often kneaded for an extended period, contributing to its substantial consistency. Baking is usually done at a moderate temperature for a longer duration, which helps to develop its distinctive crust and deep flavor profile.

Historically, sotkula was a staple food in many Finnish households, particularly in rural areas. Its long shelf life made it a practical choice for sustenance. The recipe and preparation methods could vary from region to region and even from family to family, leading to subtle differences in taste and texture. While modern baking techniques and ingredients are now more common, the traditional preparation of sotkula is still practiced by enthusiasts and those seeking to preserve culinary heritage. It is often served with butter, cheese, or other savory toppings.