Sostsell

Sostsell is a term that refers to a type of traditional Italian pastry, often associated with the regions of Liguria and Tuscany. The name "sostsell" is derived from the Ligurian dialect, where "sost" means "to support" and "sell" means "sweet," reflecting the pastry's role in supporting and enhancing the flavor of various dishes. Sostsell is typically made from a simple dough consisting of flour, water, and sometimes a small amount of yeast or baking powder. The dough is rolled out thinly and used to wrap or cover other ingredients, such as meats, cheeses, or vegetables, before being baked. This technique not only adds a layer of flavor and texture but also helps to keep the filling moist and tender. Sostsell is often served as a side dish or appetizer, and its versatility makes it a popular choice in both traditional and modern Italian cuisine.