Sopsits

Sopsits are a type of traditional Russian pastry, originating from the northern regions of Russia. They are small, round, and slightly flattened cakes, typically made from a simple dough consisting of flour, water, and sometimes a small amount of sugar or honey. The dough is rolled out thinly and cut into circles, which are then baked until golden brown. Sopsits are often served plain, but they can also be dusted with powdered sugar or topped with a thin layer of jam or butter. They are a popular treat during the winter months and are often enjoyed with a cup of tea or coffee. Sopsits are a simple yet delicious pastry that showcases the rustic charm of Russian baking traditions.