Soodaus
Soodaus is a Finnish term that describes the act of soaking or steeping something, often in water. While it can refer to general soaking, it is particularly associated with the preparation of certain foods and beverages. For instance, soodaus is a crucial step in making traditional Finnish rye bread, where rye grains are soaked to soften them and facilitate fermentation. This process contributes to the bread's characteristic dense texture and rich flavor.
In the context of beverages, soodaus can refer to the steeping of herbs, fruits, or spices to