Soodaus

Soodaus is a Finnish term that describes the act of soaking or steeping something, often in water. While it can refer to general soaking, it is particularly associated with the preparation of certain foods and beverages. For instance, soodaus is a crucial step in making traditional Finnish rye bread, where rye grains are soaked to soften them and facilitate fermentation. This process contributes to the bread's characteristic dense texture and rich flavor.

In the context of beverages, soodaus can refer to the steeping of herbs, fruits, or spices to create infusions or flavored waters. This method allows for the extraction of flavors and aromas without necessarily involving heat, distinguishing it from boiling or brewing. The duration of the soodaus process can vary greatly depending on what is being soaked and the desired outcome, ranging from a few hours to overnight. The practice highlights a traditional approach to food preparation that emphasizes natural processes and ingredient transformation.