Sonnbergs

Sonnbergs are a type of sweet, round bread that originated in the Tyrol region of Austria. They are typically made with a simple dough consisting of flour, water, yeast, and salt, and are often flavored with spices such as cinnamon, nutmeg, or cardamom. The dough is rolled out, cut into rounds, and then baked until golden brown. Sonnbergs are often served with butter, jam, or honey, and are a popular treat in Austria and other parts of Central Europe. They are also known as "Sonnenblumen" or "Sunflowers" in German, due to their round shape and golden color. Sonnbergs are a versatile bread that can be enjoyed on their own or used as a base for sandwiches or other dishes. They are a staple in many Austrian bakeries and are often sold in local markets and supermarkets. Sonnbergs are a delicious and comforting treat that is enjoyed by people of all ages.