Sokerirasituksella

Sokerirasituksella, also known as an oral glucose tolerance test (OGTT), is a medical diagnostic procedure used to assess how the body metabolizes glucose. It is primarily employed to diagnose diabetes mellitus and gestational diabetes. The test involves measuring a person's blood glucose levels at specific intervals after they consume a standardized sugary drink.

The procedure typically begins with a fasting blood sample. The individual then drinks a solution containing a precise amount of glucose. Blood samples are subsequently drawn at one-hour and two-hour intervals (and sometimes at three hours) after the glucose intake. These measurements help determine how effectively the body is able to lower blood sugar levels through the action of insulin.

Elevated blood glucose levels during the test can indicate impaired glucose tolerance or diabetes. The specific diagnostic criteria vary depending on whether the test is being performed for general diabetes screening or for gestational diabetes, which occurs during pregnancy. If the test results are abnormal, further evaluation or treatment may be recommended by a healthcare professional. Sokerirasituksella is a valuable tool for identifying metabolic disturbances related to glucose regulation.