Sniðar

Sniðar, also known as Icelandic shortbread, is a traditional Icelandic biscuit made from flour, butter, and sugar. The name "sniðar" comes from the Old Norse word "snið," which means "cut" or "slice," reflecting the biscuits' shape. Sniðar are typically cut into small squares or rectangles and are often decorated with a cross or other patterns.

The biscuits are a popular treat in Iceland and are often served with coffee or tea. They are also a common gift for visitors to Iceland. Sniðar are typically baked in a rectangular pan and are known for their crispy texture and mild flavor. The recipe for sniðar is simple and involves mixing flour, butter, and sugar together until a dough forms. The dough is then rolled out, cut into shapes, and baked until golden brown.

Sniðar have been a part of Icelandic culture for centuries and are often associated with the country's rich culinary heritage. They are a staple in Icelandic households and are enjoyed by people of all ages. Today, sniðar can be found in bakeries and supermarkets throughout Iceland, as well as in some international markets. The biscuits are also a popular export, with many people around the world enjoying the taste of Icelandic shortbread.