Smjerila

Smjerila is a traditional Croatian dish, originating from the Dalmatian region. It is a hearty stew made with a variety of ingredients, including meat, vegetables, and spices. The dish is typically prepared with a combination of beef, pork, or lamb, along with potatoes, carrots, onions, and bell peppers. The meat is first browned in a large pot, then the vegetables are added and cooked until tender. The stew is then seasoned with a blend of spices, including paprika, garlic, and oregano. Smjerila is often served with crusty bread to soak up the rich broth. It is a popular dish during the colder months and is often enjoyed as a main course or a hearty meal. The dish's name, "smjerila," is derived from the Croatian word for "direction," reflecting the various ingredients that come together to create this flavorful stew.