Slanou

Slanou is a term that can refer to several things, primarily a type of traditional salt-cured or air-dried meat, often associated with Eastern European and Central Asian cuisines. The preparation method typically involves salting, drying, and sometimes smoking the meat to preserve it and develop a distinct flavor. This process can result in a firm, chewy texture and a savory, salty taste.

In some contexts, slanou might also be used more broadly to describe any cured or dried meat product, regardless of its specific origin or exact preparation. The term is not standardized and its precise meaning can vary depending on regional dialect and culinary tradition. It's important to consider the specific context when encountering the word "slanou" to understand its intended meaning.