Skúffum

Skúffum is a term used in Icelandic to describe a type of traditional Icelandic dish. It is a hearty stew made from lamb or mutton, often combined with potatoes, carrots, and onions. The dish is typically slow-cooked in a pot, allowing the flavors to meld together. Skúffum is often served with flatbread or rye bread, and it is a popular dish during the winter months in Iceland. The name "skúffum" comes from the Old Norse word "skúffa," which means "to stew" or "to boil." The dish has been a staple in Icelandic cuisine for centuries and is often enjoyed as a comforting meal during colder weather.