Skeifa

Skeifa is a term sometimes used to refer to a specific type of traditional Scandinavian pastry, particularly in parts of Sweden and Norway. It is generally a sweet baked good, often yeast-leavened, and can be flavored with ingredients such as cardamom, cinnamon, or citrus zest. The shape of a skeifa can vary, but it is frequently described as a flatbread or a bun, sometimes twisted or braided. Recipes and traditions associated with skeifa can differ significantly between regions and families, leading to a range of interpretations of the pastry. Historically, such pastries were often made for special occasions or holidays, though they are also enjoyed as a general treat. The exact etymology and origin of the word "skeifa" are not definitively documented, but it is believed to be related to older Germanic words describing flattened or shaped dough. While not as widely known internationally as some other Scandinavian baked goods like cinnamon buns, skeifa holds a place in certain local culinary histories.