Skarva

Skarva, also known as Skarv, is a traditional Icelandic dish that has gained popularity worldwide for its unique blend of flavors and textures. The dish consists of a base of boiled potatoes, which are then topped with a mixture of smoked fish, such as cod or haddock, and a creamy sauce made from a combination of sour cream, milk, and eggs. The smoked fish is typically seasoned with salt, pepper, and sometimes a touch of dill or other herbs, before being mixed with the creamy sauce. The dish is often garnished with chopped onions, pickled cucumbers, and sometimes a sprinkle of breadcrumbs or grated cheese.

Skarva is a hearty and comforting meal, often served as a main course or a side dish. It is particularly popular during the colder months in Iceland, as it provides warmth and nourishment. The dish is also a staple at many Icelandic restaurants and food festivals, where it is often served with a side of boiled or roasted vegetables.

The origins of Skarva can be traced back to the early 20th century in Iceland, where it was a common dish among the working class. Over time, the recipe has evolved and been adapted to suit modern tastes, but it remains a beloved and iconic part of Icelandic cuisine. Today, Skarva is enjoyed not only in Iceland but also in other countries, where it has become a symbol of Icelandic culture and hospitality.