Singhares

Singhares is a term that refers to a traditional Indian sweet dish. It is typically made from milk solids, sugar, and often flavored with cardamom or other spices. The preparation involves simmering milk until it thickens and reduces to a creamy consistency, after which sugar is added and cooked further until it caramelizes slightly. Some variations may include nuts like pistachios or almonds for added texture and flavor. The finished singhares has a rich, sweet taste and a dense, fudge-like texture. It is a popular dessert in many parts of India and is often prepared for festivals and special occasions. The exact recipe and presentation can vary regionally, with some versions being softer and others firmer.