Silppuri

Silppuri is a traditional Indian dish originating from the state of Karnataka. It is a popular breakfast item, particularly in the coastal regions of the state. The dish is made from rice flour, which is fermented and then cooked into a thick porridge. The fermentation process gives silppuri its unique tangy flavor and slightly spongy texture. It is typically served with a side of sambar, a lentil-based vegetable stew, and coconut chutney. Silppuri is often enjoyed with a cup of filter coffee or tea. The dish is not only a staple in Karnataka but also in other parts of South India, where it is appreciated for its simplicity and delicious taste.