Silmahädas

Silmahädas, also known as silmahadas or silmahada, is a traditional Indian sweet dish, particularly popular in the states of Maharashtra and Gujarat. The name "silmahädas" is derived from the Marathi words "sil" meaning sugar, and "mahäd" meaning sweet. The dish is typically made from a mixture of gram flour (besan), sugar, ghee, and cardamom. The batter is deep-fried in small balls or shapes, which are then soaked in a sugar syrup flavored with cardamom and saffron. Silmahädas are known for their crispy exterior and soft, chewy interior, with a sweet and aromatic flavor. They are often served as a dessert or a snack, and are popular during festivals and special occasions. The dish has a long history and is a staple in Indian cuisine, with variations found in different regions.