Sikali

Sikali is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of fried rice that is typically served as a side dish or a main course. The dish is made by stir-frying cooked rice with various ingredients, which can include vegetables, meat, seafood, or a combination thereof. Common ingredients in sikali include onions, garlic, bell peppers, carrots, and sometimes eggs. The rice is usually cooked separately and then mixed with the stir-fried ingredients, giving the dish a unique texture and flavor.

Sikali is often seasoned with soy sauce, calamansi (a citrus fruit), and sometimes vinegar or fish sauce, depending on regional preferences. The dish can be customized to include different types of meat, such as chicken, pork, or beef, or seafood like shrimp or squid. It is a versatile dish that can be adapted to various tastes and dietary preferences.

In some regions, sikali is served with other dishes, such as grilled or fried fish, or as a side to grilled meats. It is also a common street food in the Philippines, often sold by vendors in markets and along the streets. Sikali is a staple in Filipino cuisine, reflecting the country's diverse culinary influences and the ingenuity of its people in creating delicious and satisfying meals from simple ingredients.