Shteigelach

Shteigelach are small, often sweet, baked goods common in Ashkenazi Jewish cuisine. The name itself is Yiddish, derived from the word "shtikel," meaning "little piece." They are typically made from a simple dough, often enriched with eggs and sugar, and can be flavored with spices like cinnamon or vanilla.

The texture of shteigelach can vary, ranging from firm and cookie-like to softer and cakey, depending on the specific recipe and baking time. They are frequently glazed or dusted with sugar after baking, adding an extra layer of sweetness and visual appeal. Some variations may include nuts, dried fruits, or chocolate chips within the dough.

Shteigelach are often enjoyed with tea or coffee and can be found in bakeries specializing in Jewish baked goods. They are sometimes associated with holidays and celebrations, though they are a common treat throughout the year. Their simplicity and comforting flavor make them a popular and nostalgic item for many. Recipes for shteigelach are passed down through generations, with families often having their own unique twists on the traditional preparation.