Shkelës

Shkelës is a traditional Albanian dish, originating from the northern regions of Albania. It is a hearty stew made from lamb or mutton, which is slow-cooked with a variety of vegetables and spices. The name "shkelës" comes from the Albanian word "shkëlqyer," which means "shining" or "glowing," referring to the rich, golden color of the dish when served.

The primary ingredients of shkelës include lamb or mutton, potatoes, carrots, onions, and tomatoes. The meat is typically cut into large pieces and seasoned with a blend of spices such as black pepper, red pepper, and sometimes cinnamon. The vegetables are also seasoned and then combined with the meat in a large pot. The dish is cooked slowly over low heat, allowing the flavors to meld together and the meat to become tender.

Shkelës is often served with a side of yogurt or a simple salad of lettuce and tomatoes. It is a popular dish during the colder months, as it provides warmth and nourishment. The dish is also a staple at family gatherings and celebrations, where it is often prepared by the host and shared among guests.

In recent years, shkelës has gained international recognition, with many restaurants and home cooks around the world attempting to recreate this classic Albanian dish. Despite its simplicity, shkelës remains a beloved and iconic part of Albanian cuisine, reflecting the country's rich culinary heritage.