Shingakki

Shingakki refers to the Japanese New Year (Oshogatsu) meal served to guests or family members during the observance of the Oshogatsu holiday. The word "shingakki" literally translates to "new term" or "new school year," reflecting the significance of the holiday as a time to renew and reflect.

The traditional Japanese New Year meal, also known as Osechi Ryori, consists of many small dishes served in intricately decorated bento-style boxes. These dishes are typically made ahead of time and steamed or broiled to serve during the holiday. The meals often feature regional or seasonal ingredients, such as dried seafood, pickled vegetables, and sweetened lotus root.

Ingredients are carefully selected to reflect the symbolic meaning of certain foods during the Japanese New Year. For example, mochi, or pounded glutinous rice, represents good luck and longevity. Herring roe is believed to bring good fortune due to its abundance during the holiday season. Other popular components of the shingakki meal include Japanese peppers ( mitarashi-uri), pickled plums (umeboshi), and subsidiary fish (chiriika), a type of fermented Chinese cabbage.

Shingakki emphasizes respect, hospitality, and the importance of family and community ties. Participating in the traditional New Year's meal has long been an integral part of the Oshogatsu observance, passing down cultural traditions and fostering connection among generations.