Shimings

Shimings are a type of Chinese snack, often described as a crispy, fried dough stick. They are a popular street food in many parts of China and are enjoyed for their crunchy texture and mild flavor. The dough is typically made from wheat flour, water, and sometimes a leavening agent. It is then cut into strips and deep-fried until golden brown and puffed up.

Variations of shimings exist. Some might be seasoned with salt or other spices before frying, while others are served plain as a base for other toppings. They can be eaten on their own as a quick snack or used as an accompaniment to various dishes. For instance, in some regions, they are served with congee or savory soups, adding a textural contrast. The simplicity of their preparation and their satisfying crunch have contributed to their widespread appeal. The term "shimi" itself often refers to the fried dough stick, though regional names and slight variations in preparation can occur.