Shichmans

Shichmans are a type of traditional Russian bread, known for their distinctive shape and flavor. The name "shichman" is derived from the Russian word "shest" (six), as the bread is typically baked in a loaf with six sides. This unique shape is achieved by placing the dough in a special mold before baking. The bread is characterized by its dense, slightly sweet texture and a slightly crumbly crust. Shichmans are often flavored with a variety of ingredients, including honey, poppy seeds, sesame seeds, and sometimes raisins or nuts. The bread is typically baked in a tandoor oven, which imparts a smoky flavor to the bread. Shichmans are a popular treat in Russia and are often served as a dessert or a snack. They are also a popular gift item, often wrapped in colorful paper and tied with a ribbon. The bread is typically enjoyed warm, with a cup of tea or coffee. Shichmans are a staple in Russian cuisine and are often associated with traditional Russian holidays and celebrations.