Shammos

Shammos is a traditional Jewish dish originating from the Sephardic Jewish community, particularly from the Middle East and North Africa. The name "shammos" is derived from the Hebrew word "sham," meaning "oven," reflecting the method of preparation. The dish is typically made with a variety of ingredients, including meat, vegetables, and sometimes fruits, all cooked together in a large pot or oven.

The primary ingredients in shammos include meat, often lamb or beef, which is slow-cooked with a blend of spices. Common spices used in shammos are cumin, coriander, paprika, and cinnamon. Vegetables such as carrots, potatoes, and onions are also included, providing a hearty and nutritious base. Some variations of shammos may include fruits like apples or prunes, adding a touch of sweetness to the dish.

Shammos is known for its rich, aromatic flavor and tender texture, resulting from the slow-cooking process. It is often served as a main course, accompanied by bread or rice. The dish is popular during holidays and special occasions, as it is believed to bring good fortune and prosperity. Shammos has also gained international recognition, with many non-Jewish communities enjoying its unique taste and cultural significance.