Settfisk

Settfisk is a traditional Norwegian dish, typically served during the Christmas season. The name "settfisk" translates to "dried fish," and the dish is made from dried cod, which is then soaked in water to rehydrate. The fish is then boiled with various spices and seasonings, such as juniper berries, bay leaves, and cloves, to enhance its flavor. The dish is often served with boiled potatoes and lingonberry jam, and it is a staple of Norwegian Christmas feasts. Settfisk is known for its rich, smoky flavor and tender texture, making it a beloved dish among Norwegians. The dish has been a part of Norwegian cuisine for centuries and is an important cultural symbol of the country's culinary heritage.