Settefisk

Settefisk is a term encountered in Nordic languages that literally means “seven fish,” from sette (“seven”) and fisk (“fish”). There is no universally accepted definition, and the term appears infrequently in formal reference works. Its meaning depends on regional usage and context.

In culinary contexts, settefisk is sometimes used to describe a local practice or menu concept involving multiple fish dishes—often with a focus on variety rather than a fixed set. The exact number of species, preparation style, and festive occasion vary between communities, and the term is not standardized.

In cultural or folkloric contexts, settefisk may appear as a descriptive label for traditions that emphasize abundance or multi-species offerings of fish, rather than as a taxonomic category. Some sources treat it as a historical or literary phrase rather than a contemporary culinary term.

Because references are sparse and regional, settefisk should be understood as a regional or incidental term rather than a widely recognized concept. When encountered in text, it is best clarified by local sources or definitions provided by the author.

See also: fisk, sju sorter fisk, Norwegian cuisine, Danish cuisine.