Seterjente

Seterjente, also known as seterjent, is a traditional dish originating from the Canary Islands, Spain. It is a hearty stew made with a variety of ingredients, typically including potatoes, chickpeas, and a type of sausage called morcilla. The dish is often flavored with paprika, garlic, and olive oil, and is typically served with crusty bread. Seterjente is a popular dish in the Canary Islands, where it is often served during festivals and special occasions. The dish is also popular in other parts of Spain, particularly in the regions of Andalusia and Extremadura. Seterjente is a versatile dish that can be made with a variety of ingredients, and can be adapted to suit different tastes and dietary preferences. It is a popular dish in the Canary Islands, where it is often served during festivals and special occasions. The dish is also popular in other parts of Spain, particularly in the regions of Andalusia and Extremadura.