Setele

Setele is a popular South African snack food. It is a crispy, fried dough often made from flour, water, and a leavening agent, then coated in sugar. Setele can be found in various shapes, though a common form resembles a twisted or knotted dough. The texture is typically crunchy on the outside and slightly chewy on the inside.

This snack is widely available in South Africa, sold by street vendors and in local shops. Its popularity stems from its affordability and satisfying crunch. The sweet coating makes it a popular treat, particularly for children and as a quick snack on the go. Setele is also sometimes referred to by other names depending on the region or specific vendor.

The preparation of Setele involves deep-frying the dough until golden brown. Once removed from the hot oil, it is often immediately tossed in sugar, which adheres to the hot surface, creating a sweet crust. While the basic recipe is simple, variations can exist, with some adding spices or different types of coatings. It represents a common and accessible street food experience in many South African communities.