Sertésszelet

Sertésszelet is a popular Hungarian dish consisting of thinly sliced pork, typically pork loin or tenderloin, that is breaded and pan-fried. It is a common and beloved meal in Hungarian households and restaurants. The preparation usually involves tenderizing the pork slices, seasoning them with salt and pepper, and then coating them in a mixture of flour, beaten eggs, and breadcrumbs. The breaded cutlets are then fried in hot oil or lard until golden brown and crispy on both sides.

Sertésszelet is often served as a main course and is frequently accompanied by a variety of side dishes. Popular accompaniments include potatoes prepared in different ways, such as mashed potatoes, French fries, or boiled potatoes. A simple cucumber salad, often dressed with vinegar and oil, is also a classic pairing. Some variations of the dish involve marinating the pork before breading, or adding spices to the breadcrumb mixture for extra flavor. It is considered a comfort food by many Hungarians and is a staple of traditional cuisine.