Sertar

Sertar is a traditional Turkish dish that has gained popularity in various cuisines around the world. It is a type of stuffed pasta, typically made with a filling of ground meat, rice, and spices. The pasta itself is usually a type of long, thin noodle, often similar to fettuccine or tagliatelle, but with a slightly different shape and texture. The dish is often served with a tomato-based sauce, which can be made from scratch or purchased pre-made. Sertar is a versatile dish that can be customized with various fillings and sauces to suit different tastes and preferences. It is a popular choice for family meals and special occasions, and is often served with a side of salad or bread. The origins of sertar can be traced back to the Ottoman Empire, where it was a common dish among the Turkish population. Today, it remains a beloved dish in Turkish cuisine, and can be found in restaurants and homes across the globe.