Semâh

Semâh is a traditional Turkish dish that has gained popularity in various cuisines around the world. It is a type of stuffed pasta, typically made with a filling of ground meat, onions, and spices. The pasta itself is usually a type of short, tubular pasta, similar to penne or rigatoni, but with a slightly different shape and texture.

The dish is believed to have originated in the Aegean region of Turkey, where it was traditionally made with lamb or beef. The meat is usually finely ground and mixed with chopped onions, garlic, and a variety of spices such as cumin, paprika, and black pepper. The mixture is then stuffed into the pasta tubes, which are boiled until tender.

Semâh is often served as a main dish, accompanied by a side of salad or bread. It can also be used as a filling for other dishes, such as stuffed bell peppers or eggplant. The dish is versatile and can be customized with different types of meat, spices, and pasta.

In recent years, semâh has become a popular dish in many international cuisines, particularly in the Middle East and North Africa. It is often served in restaurants and food festivals, and has become a staple in many households. Despite its popularity, the exact origins of semâh are still a subject of debate among food historians.