Semyungs

Semyungs refers to a specific type of traditional Korean rice cake. These rice cakes are often made with glutinous rice flour and are characterized by their soft, chewy texture and typically round or cylindrical shape. The preparation of semyungs can involve steaming the rice dough and then shaping it.

While "semyung" itself is a general term for this style of rice cake, variations exist in ingredients and regional specialties. Common additions to the dough or fillings can include ingredients like sweet beans, nuts, or various fruits. Semyungs are often served as a dessert or snack and can be enjoyed on their own or with a dipping sauce, such as honey or syrup. They are a common sight at Korean festivals and celebrations, as well as being a popular item in Korean bakeries and markets. The exact nuances of semyung preparation and presentation can differ, leading to a range of textures and flavors within this category of Korean confections.