Seeruvad

Seeruvad, also known as seeruvads or seeruvads, are a type of traditional Indian sweet dish, originating from the state of Karnataka. They are made from a mixture of gram flour (besan), sugar, ghee, and cardamom, which is then rolled into small, cylindrical shapes and deep-fried until golden brown. Seeruvad are typically served as a dessert or a snack, often accompanied by a cup of tea or coffee. They are known for their crispy exterior and soft, sweet interior, with a subtle flavor of cardamom. The dish is popular during festivals and special occasions in Karnataka, and is also enjoyed by people across India. Seeruvad are a popular street food in Karnataka, with vendors selling them from carts and stalls. They are also made at home for special occasions and celebrations. The dish is a staple in Karnataka's culinary tradition, and is a beloved treat for many.