Schächten

Schächten, also written Schächtung, is the ritual slaughter of animals in accordance with Jewish dietary laws (kashrut) and, in a related form, Islamic dietary practices (halal or dhabihah). The term is used primarily in German-speaking contexts. In traditional practice, the animal is killed by a single swift incision across the throat with a very sharp knife, intended to sever the trachea, esophagus and major blood vessels in one continuous motion. The method aims to induce rapid unconsciousness and thorough blood drainage. The act is normally performed by a trained practitioner; in Judaism this person is called a shochet, and the blade is known as a chalaf.

In Jewish law, shechita requires that the animal be healthy and fit for slaughter, and it is typically conducted without prior stunning. In Islamic law, the corresponding technique is referred to as dhabihah; rules vary by tradition and jurisdiction, including whether any form of stunning is permitted or required.

Legal status and public debate: Across Europe and other regions, ritual slaughter sits at the intersection of religious freedom and animal welfare concerns. Some jurisdictions regulate or restrict non-stunned slaughter or provide exemptions for religious communities; others permit it under specific conditions and oversight.

Welfare considerations: Proponents argue that when performed correctly the method minimizes suffering through a swift, precise cut and rapid blood loss. Critics contend that concerns remain about pain or distress if the animal is not properly restrained, if the knife is not adequately maintained, or if the procedure is not performed according to religious or legal standards.