Savustuksen

Savustuksen is a traditional Finnish dish that has been enjoyed for centuries. It is a hearty stew made with pork, potatoes, and onions, often served with rye bread. The dish is typically cooked in a large pot, allowing the flavors to meld together over a long period. The pork is usually cut into large chunks and seasoned with salt and pepper before being browned in butter. The potatoes are peeled and cut into large pieces, and the onions are finely chopped. These ingredients are then combined in the pot and simmered until the pork is tender and the potatoes are soft. Savustuksen is a comforting and satisfying dish, perfect for cold winter days. It is often served with a side of pickled cucumbers or a simple salad. The dish is a staple in Finnish cuisine and is enjoyed by people of all ages.