Savlekötként

Savlekötként is a traditional Estonian dish. Its name, which roughly translates to "sour cream herring," directly indicates its primary ingredients. The dish typically features pickled herring, often Baltic herring, that has been marinated in a mixture of sour cream, onions, and various seasonings. Dill is a common herb used in the preparation, adding a fresh, aromatic quality.

The preparation of savlekötként usually involves draining the herring from its pickling brine and then combining it with a sauce made from sour cream, finely chopped or thinly sliced onions, and often a touch of vinegar or lemon juice for acidity. Black pepper and sometimes mustard seeds are added for flavor complexity. The mixture is then allowed to chill, allowing the flavors to meld together.

Savlekötként is most often served as an appetizer or a light meal. It is frequently accompanied by boiled potatoes, rye bread, or sometimes as part of a larger smörgåsbord. The dish's popularity stems from its refreshing taste, a balance of the salty herring, creamy sour cream, and sharp onion. It is a common sight at family gatherings and celebrations in Estonia, embodying a simple yet flavorful aspect of Estonian cuisine. Variations can exist, with some recipes including additions like capers or boiled eggs.