Satokasvien

Satokasvien is a Finnish term that translates to "cultivated plants" or "crops" in English. It broadly refers to any plant species that has been intentionally grown by humans for a specific purpose, such as food, fiber, medicine, or ornamental value. This encompasses a vast array of plants, from staple crops like wheat and potatoes to fruits, vegetables, herbs, and even ornamental flowers and trees found in gardens and landscapes.

The cultivation of satokasvien has been a cornerstone of human civilization, enabling the development of settled agricultural societies and supporting population growth. The selection and breeding of desirable traits in these plants, a process known as domestication, have led to varieties that are significantly different from their wild ancestors, often exhibiting increased yield, improved taste, or greater resistance to pests and diseases.

Different regions and cultures have developed their own unique sets of satokasvien based on local climate, soil conditions, and culinary traditions. The study and practice of cultivating these plants fall under the disciplines of agriculture, horticulture, and agronomy. Understanding the needs of different satokasvien, such as their requirements for water, sunlight, and nutrients, is crucial for successful cultivation and for ensuring food security and economic stability. The term highlights the human intervention in the plant kingdom for beneficial purposes.