Sarnats

Sarnats are a type of traditional unleavened bread originating from the Caucasus region, particularly popular among Jewish communities in Eastern Europe and their descendants. These flatbreads are typically made from a simple dough of flour, water, and sometimes a small amount of salt and oil. The dough is then shaped into thin rounds and cooked on a griddle or a hot stone until puffed and lightly browned in spots. The texture of a sarnat is usually slightly chewy and can range from soft to crisp depending on the cooking method and thickness. They are a staple food, often served as an accompaniment to various meals or eaten on their own. Sarnats are known for their simplicity and versatility, serving as a base for toppings or as a side dish to absorb sauces and stews. The preparation is straightforward, making them accessible for home cooks. Their historical significance is tied to the culinary traditions of the communities where they are found, reflecting a heritage of resourceful and satisfying food preparation.