Sannakji

Sannakji is a Korean dish consisting of a live octopus. The small octopus, usually a nakji, is cut into small pieces and served immediately, still wriggling. The tentacles are typically seasoned with sesame oil and sesame seeds. The dish is a delicacy in Korea and is known for its unique texture and the sensation of the still-moving tentacles.

The primary concern with sannakji is the risk of choking. The suction cups on the octopus tentacles can stick to the throat, making it difficult to swallow. It is advised to chew the sannakji thoroughly before swallowing to minimize this risk. The tentacles are also often mixed with a sauce to make them more slippery, which can further increase the risk if not chewed properly. Despite the potential danger, sannakji remains a popular dish enjoyed by many.

Sannakji is typically found in seafood markets and restaurants throughout South Korea. It is often served as an appetizer or a banchan, a side dish. The freshness of the octopus is paramount to the dish's preparation and consumption. The lively nature of the octopus is a key element of the experience for those who consume it.