Sanh
Sanh is a type of traditional Vietnamese fermented pork sausage. It is made from pork, typically lean cuts, which are chopped or ground and then seasoned with ingredients like garlic, pepper, and salt. The mixture is then packed tightly into casings, often made from pig intestines, and allowed to ferment for several days. The fermentation process is crucial, as it develops the characteristic tangy flavor and firm texture of sanh.
There are several regional variations of sanh across Vietnam, each with its own subtle differences in ingredients