Samfunnsernæring
Samfunnsernæring, often translated as public health nutrition or community nutrition, is a field that focuses on promoting good health and preventing disease through nutritional interventions within populations and communities. It goes beyond individual dietary advice to address the broader social, economic, and environmental factors that influence food choices and health outcomes. Key aspects of samfunnsernæring include understanding the nutritional status of a population, identifying dietary-related health problems, and developing and implementing strategies to improve nutrition at a community level.
This field often involves collaboration between nutritionists, public health professionals, policymakers, educators, and community leaders. Interventions