Salmiye

Salmiye is a traditional Turkish dessert, often referred to as "Turkish delight" in English. It is a semi-transparent, chewy, and slightly sweet confectionery made from a mixture of starch, sugar, and water. The primary ingredient is typically cornstarch, but other starches such as wheat or rice starch may also be used. The mixture is cooked until it reaches a specific consistency, then poured into molds to set.

Salmiye is known for its delicate texture and mild flavor, making it a popular choice for both sweet and savory dishes. It is often served chilled and can be cut into various shapes and sizes. In addition to its use as a dessert, salmiye is also used as a topping for other dishes, such as meze (small dishes) and main courses, adding a unique texture and a hint of sweetness.

The dessert has a long history in Turkish cuisine, with its origins dating back to the Ottoman Empire. It has since become a staple in Turkish households and is often prepared during special occasions and celebrations. Salmiye is also a popular export item for Turkey, with many variations and flavors available worldwide.