Salamisessa

Salamisessa is a traditional Italian dish originating from the island of Salamis in the Aeolian Islands of Sicily. It is a type of pasta dish, typically served as a first course. The dish consists of pasta, usually rigatoni or penne, which is cooked in a sauce made from tomatoes, onions, garlic, anchovies, and olive oil. The sauce is then mixed with a creamy sauce made from ricotta cheese, eggs, and Parmesan cheese. The dish is often garnished with chopped parsley and additional grated Parmesan cheese. Salamisessa is known for its rich, creamy texture and the combination of savory and slightly tangy flavors from the anchovies and tomatoes. It is a popular dish in Sicily and is also enjoyed in other parts of Italy. The dish is often served with a side of garlic bread and a green salad.