SMTalapú
SMTalapú is a traditional Filipino dish originating from the Bicol region. It is a type of laing, which is made from dried taro leaves that are simmered in coconut milk. What distinguishes SMTalapú is the addition of a specific type of shrimp paste, known as Bicol’s bagoong, which imparts a distinctively savory and slightly fermented flavor profile.
The preparation of SMTalapú typically involves sautéing aromatics such as garlic, onions, and ginger, followed by
SMTalapú is often served as a side dish or as a main course, usually accompanied by steamed